Cutting soft fresh juicy tangerine in Ultra HD 4K

Cutting soft fresh juicy tangerine in Ultra HD 4K - Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin.Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.



New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.



Honey tangerines (or "murcotts" as they are called in the industry) are the most widely grown tangerine, trailed by the sunburst tangerine, and with lowest amount of acreage, the fallglo.



One of the oldest and formerly most popular varieties is the Dancy tangerine, but it is no longer widely grown.The Dancy was known as the zipper-skin tangerine, and also as the kid-glove orange, for its loose, pliable peel.

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Cutting Barbados Grapefruit in Ultra HD 4K

Cutting Barbados Grapefruit in Ultra HD 4K - The evergreen grapefruit trees usually grow to around 5–6 meters (16–20 ft) tall, although they can reach 13–15 m (43–49 ft). The leaves are glossy dark green, long (up to 15 centimeters (5.9 in)) and thin. It produces 5 cm (2 in) white four-petaled flowers. The fruit is yellow-orange skinned and generally an oblate spheroid in shape; it ranges in diameter from 10–15 cm (3.9–5.9 in). The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness (generally, the redder varieties are sweeter). The 1929 US Ruby Red (of the Redblush variety) has the first grapefruit patent.



One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). One story of the fruit’s origins is that a certain “Captain Shaddock” brought pomelo seeds to Jamaica and bred the first fruit.However, it probably originated as a naturally occurring hybrid.



The hybrid fruit, then called “the forbidden fruit”, was first documented in 1750 by a Welshman, Rev. Griffith Hughes, who described specimens from Barbados in The Natural History of Barbados.Currently, the grapefruit is said to be one of the “Seven Wonders of Barbados.”



The grapefruit was brought to Florida by Count Odet Philippe in 1823 in what is now known as Safety Harbor. Further crosses have produced the tangelo (1905), the Minneola tangelo (1931), and the oroblanco (1984).

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Cutting Barbados Grapefruit in Ultra HD 4K

Cutting Barbados Grapefruit in Ultra HD 4K - The evergreen grapefruit trees usually grow to around 5–6 meters (16–20 ft) tall, although they can reach 13–15 m (43–49 ft). The leaves are glossy dark green, long (up to 15 centimeters (5.9 in)) and thin. It produces 5 cm (2 in) white four-petaled flowers. The fruit is yellow-orange skinned and generally an oblate spheroid in shape; it ranges in diameter from 10–15 cm (3.9–5.9 in). The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness (generally, the redder varieties are sweeter). The 1929 US Ruby Red (of the Redblush variety) has the first grapefruit patent.



One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). One story of the fruit's origins is that a certain "Captain Shaddock" brought pomelo seeds to Jamaica and bred the first fruit.However, it probably originated as a naturally occurring hybrid.



The hybrid fruit, then called "the forbidden fruit", was first documented in 1750 by a Welshman, Rev. Griffith Hughes, who described specimens from Barbados in The Natural History of Barbados.Currently, the grapefruit is said to be one of the "Seven Wonders of Barbados."



The grapefruit was brought to Florida by Count Odet Philippe in 1823 in what is now known as Safety Harbor. Further crosses have produced the tangelo (1905), the Minneola tangelo (1931), and the oroblanco (1984).

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Cutting and splitting banana in Ultra HD

Cutting and splitting banana in Ultra HD - The banana plant is the largest herbaceous flowering plant.All the above-ground parts of a banana plant grow from a structure usually called a "corm". Plants are normally tall and fairly sturdy, and are often mistaken for trees, but what appears to be a trunk is actually a "false stem" or pseudostem. Bananas grow in a wide variety of soils, as long as the soil is at least 60 cm deep, has good drainage and is not compacted.The leaves of banana plants are composed of a "stalk" (petiole) and a blade (lamina). The base of the petiole widens to form a sheath; the tightly packed sheaths make up the pseudostem, which is all that supports the plant. The edges of the sheath meet when it is first produced, making it tubular. As new growth occurs in the centre of the pseudostem the edges are forced apart.Cultivated banana plants vary in height depending on the variety and growing conditions. Most are around 5 m (16 ft) tall, with a range from 'Dwarf Cavendish' plants at around 3 m (10 ft) to 'Gros Michel' at 7 m (23 ft) or more.Leaves are spirally arranged and may grow 2.7 metres (8.9 ft) long and 60 cm (2.0 ft) wide.They are easily torn by the wind, resulting in the familiar frond look.



When a banana plant is mature, the corm stops producing new leaves and begins to form a flower spike or inflorescence. A stem develops which grows up inside the pseudostem, carrying the immature inflorescence until eventually it emerges at the top.Each pseudostem normally produces a single inflorescence, also known as the "banana heart". (More are sometimes produced; an exceptional plant in the Philippines produced five. After fruiting, the pseudostem dies, but offshoots will normally have developed from the base, so that the plant as a whole is perennial. In the plantation system of cultivation, only one of the offshoots will be allowed to develop in order to maintain spacing.The inflorescence contains many bracts (sometimes incorrectly referred to as petals) between rows of flowers. The female flowers (which can develop into fruit) appear in rows further up the stem (closer to the leaves) from the rows of male flowers. The ovary is inferior, meaning that the tiny petals and other flower parts appear at the tip of the ovary.

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Cutting bright green flesh Kiwi fruit Ultra HD 4K

Cutting bright green flesh Kiwi fruit Ultra HD 4K - Kiwifruit is native to northern China. Other species of Actinidia are native to India, Japan, and southeastern Siberia.



Cultivation of the fuzzy kiwifruit spread from China in the early 20th century to New Zealand, where the first commercial plantings occurred. The fruit was called "yang tao", but was changed to "Chinese gooseberry" by the New Zealanders.It proved popular with American servicemen in New Zealand during World War II. Because of this, the fruit was exported to California using the names "Chinese gooseberry" and "melonette". Because the California-based importer rejected these names, the fruit was rebranded "kiwifruit" because of its resemblance to the New Zealand kiwi bird.



Kiwifruit has since become a common name for all commercially grown fruit from the genus Actinidia.



Almost all kiwifruit sold belong to a few cultivars of fuzzy kiwi (Actinidia deliciosa): 'Hayward', 'Blake', and 'Saanichton 12'.They have a fuzzy, dull-brown skin, and bright-green flesh. The familiar cultivar 'Hayward' was developed by Hayward Wright in Avondale, New Zealand, around 1924.It was initially grown in domestic gardens, but commercial planting began in the 1940s.



'Hayward' is the most commonly available cultivar in stores. It is a large, egg-shaped fruit with a sweet flavor. 'Saanichton 12', from British Columbia, is somewhat more rectangular than 'Hayward' and comparably sweet, but the inner core of the fruit can be tough. 'Blake' can self-pollinate, but it has a smaller, more oval fruit and the flavor is considered inferior.

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Cutting cheesy pizza capricciosa in Ultra HD 4K

Cutting cheesy pizza capricciosa in Ultra HD 4K - Pizza capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato.Types of edible mushrooms used may include cremini, white mushrooms, and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves and egg. Some versions may be prepared using a thin crust.

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The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many parts of the world. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.



The ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta, a sheet of dough topped with cheese and honey and flavored with bay leaves.

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music : Tomoki Umeda - Piano smooth jazz

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Cutting two layer tasty sugar cake in Ultra HD 4K. (mmmmm)

Cutting two layer tasty sugar cake in Ultra HD 4K. (mmmmm) -  this cake is made from brewed sugar and water, that is moved from the heat source and has the added mixture of grounded almonds (or walnuts, or hazelnuts), cookies and margarine. Half of the mixture is put in a shallow container, and the other half mix in 100 g of molten chocolate. That chocolate mixture is overflowed over the first half. As the last move in preparation the frosting on the praline is put. For this preparation of the cake these ingredients are used:

½ kg Sugar

1 dl Water

250 g ground almonds (or walnuts, or hazelnuts)

200 ground cookies

150 g margarine

100 g cooking chocolate

For the preparation of the frosting these ingredients are needed:

100 g margarine

150 g cooking chocolate

2 spoons milk

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music : :Glassic - smooth jazz piano instrumental

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