Thursday, December 11, 2014

Beautiful Horse inside the Pen





Beautiful Horse inside the Pen - The round pen, sometimes called a bullpen is a round enclosure used for horse training. They range in diameter from a minimum of 30 feet (9.1 m) to a maximum of 100 feet (30 m), with most designs 50 to 60 feet (15 to 18 m) in diameter. Footing is usually sand or other soft dirt. The sides are 6 to 8 feet (1.8 to 2.4 m) high, traditionally made of wooden posts with rails or wooden boards, modern round pens are often made out of portable pipe panels that allow the pen to be made bigger or smaller, or to be moved.



Designs vary. Traditional designs intended for control of untamed feral horses are made of heavy lumber and up to 8 feet (2.4 m) high, to prevent the animal from jumping out or running through the fence. Traditional round pens have closely spaced rails that allow foot room for a human to climb out of the pen, but also give the fence great strength and also discourage the animal from seeking escape due to the near-solid appearance of closely spaced rails. Most modern round pens, however, are intended for domesticated horses who do not fear humans. These designs commonly are built about 6 feet (1.8 m) high, which still discourages jumping out, but use fewer materials and are less expensive. There are two common modern designs. One, made of pipe, 2 by 6 inches (51 by 152 mm) planks or round rails, resembles a traditional fence, with fewer rails than a traditional type, as the modern domestic horse usually respects fences and does not consider the normal gaps between fence rails to offer a means of escape. In this design, the bottom section of the fence may be solid to prevent the sand or loose dirt from being pushed out of the pen by the movement of the animal. The other design, sometimes called a "bullpen," has completely solid walls, usually plywood placed over traditional rails or planks, to completely block all outside visual distractions and to allow the horse to concentrate on the handler. Sometimes the walls of a bullpen slant outward slightly. The solid-walled design may also reduce wind, and thus allow work in more inclement weather than a more open design. The drawback to a bullpen design is that the solid, smooth walls hinder a human's escape from the pen by climbing over the fence if needed.



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Friday, December 5, 2014

Bereaved Lion in Zoo 4K





Bereaved Lion in Zoo 4K - Very sad lion look filmed at zoo.

Most lionesses will have reproduced by the time they are four years of age.Lions do not mate at any specific time of year, and the females are polyestrous.As with other cats' penises, the male lion's penis has spines that point backward. During withdrawal of the penis, the spines rake the walls of the female's vagina, which may cause ovulation.A lioness may mate with more than one male when she is in heat; during a mating bout, which could last several days, the couple copulates twenty to forty times a day, often forgoing eating. Lions reproduce very well in captivity.



The average gestation period is around 110 days, the female giving birth to a litter of one to four cubs in a secluded den (which may be a thicket, a reed-bed, a cave, or some other sheltered area) usually away from the rest of the pride. She will often hunt by herself while the cubs are still helpless, staying relatively close to the thicket or den where the cubs are kept.The cubs themselves are born blind – their eyes do not open until roughly a week after birth. They weigh 1.2–2.1 kg (2.6–4.6 lb) at birth and are almost helpless, beginning to crawl a day or two after birth and walking around three weeks of age.The lioness moves her cubs to a new den site several times a month, carrying them one by one by the nape of the neck, to prevent scent from building up at a single den site and thus avoiding the attention of predators that may harm the cubs.



Usually, the mother does not integrate herself and her cubs back into the pride until the cubs are six to eight weeks old.Sometimes this introduction to pride life occurs earlier, however, particularly if other lionesses have given birth at about the same time. For instance, lionesses in a pride often synchronise their reproductive cycles so that they cooperate in the raising and suckling of the young (once the cubs are past the initial stage of isolation with their mother), who suckle indiscriminately from any or all of the nursing females in the pride. In addition to greater protection, the synchronization of births also has an advantage in that the cubs end up being roughly the same size, and thus have an equal chance of survival. If one lioness gives birth to a litter of cubs a couple of months after another lioness, for instance, then the younger cubs, being much smaller than their older brethren, usually are dominated by larger cubs at mealtimes – consequently, death by starvation is more common amongst the younger cubs.



In addition to starvation, cubs also face many other dangers, such as predation by jackals, hyenas, leopards, martial eagles, and snakes. Even buffaloes, should they catch the scent of lion cubs, often stampede toward the thicket or den where they are being kept, doing their best to trample the cubs to death while warding off the lioness. Furthermore, when one or more new males oust the previous male(s) associated with a pride, the conqueror(s) often kill any existing young cubs, perhaps because females do not become fertile and receptive until their cubs mature or die. All in all, as many as 80% of the cubs will die before the age of two.



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Saturday, November 29, 2014

Cutting European Krembo Chocolate Marshmallow in Ultra HD 4K





Cutting European Krembo Chocolate Marshmallow in Ultra HD 4K - European chocolate-coated marshmallow treats were popular as homemade sweets in Mandate Palestine, when it was known as Kushi (Hebrew כושי, "negro") and Rosh Kushi (Hebrew language: ראש כושי "negro's head") This name was borrowed from the names then used in Europe. The first manufacturer, the Whitman Company, coined the name Krembo. In Hebrew, the word krembo is a combination of krem (cream) and bo (in it). A mocha flavour was introduced in 1967. In 1979 Whitman was acquired by Strauss-Elite which has the major part of the krembo market in Israel. During the 1980s and 1990s smaller manufacturers introduced additional flavours such as banana and strawberry but failed to achieve a significant market share.



Krembos are a seasonal treat sold only four months a year, from October to February. Nevertheless, 50 million krembos are sold each year—an average of 9 per person.



In 2005, Strauss signed an agreement with Unilever to export ice cream and krembos to the United States and Canada due to a demand for products of this type with strict kosher certification. Under terms of the agreement, they may be sold only in kosher supermarkets and import shops. The distributor in North America is Dairy Delight, a subsidiary of Norman's Dairy.In 2007, Nestlé introduced an ice cream variation of krembo called Lekbo (Hebrew: לקבו, "lick inside").



Krembo (Hebrew: קרמבו‎, a contraction meaning literally "Cream-in-it") is the name of a chocolate-coated marshmallow treat that is popular in Israel. "Krembo whipped snack" consists of a round biscuit base (17% of total weight), topped with fluffy marshmallow creme-like foam (53%), coated in a thin layer of cemacao (dairy-free, sweet baking chocolate, about 30% of total) and wrapped in colourful, thin aluminum foil.

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Thursday, November 27, 2014

Cutting Thick Sausage in Ultra HD 4K





Title - Sausage making is a logical outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They would then stuff them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings, and salami are among the oldest of prepared foods, whether cooked and eaten immediately or dried to varying degrees.



Early humans made the first sausages by stuffing roasted intestines into stomachs. The Greek poet Homer mentioned a kind of blood sausage in the Odyssey, Epicharmus wrote a comedy titled The Sausage, and Aristophanes' play The Knights is about a sausage-vendor who is elected leader. Evidence suggests that sausages were already popular both among the ancient Greeks and Romans, and most likely with the various tribes occupying the larger part of Europe.



The most famous sausage in ancient Italy was from Lucania (modern Basilicata) and was called lucanica, a name which lives on in a variety of modern sausages in the Mediterranean.[citation needed] During the reign of the Roman emperor Nero, sausages were associated with the Lupercalia festival.[citation needed] Early in the 10th century during the Byzantine Empire, Leo VI the Wise outlawed the production of blood sausages following cases of food poisoning.[citation needed]



The word sausage is derived from Old French saussiche, from the Latin word salsus meaning "salted".



Pâté is a similar product made of cooked and minced meat.

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Sunday, November 23, 2014

Cutting Turkey Sausage in Ultra HD 4K





Cutting Turkey Sausage in Ultra HD 4K - Bologna sausage, sometimes phonetically spelled as baloney, boloney or polony, is a sausage derived from the Italian mortadella, a similar looking finely ground pork sausage containing cubes of lard, originally from the Italian city of Bologna, IPA. U.S. Government regulations require American bologna to be finely ground and without visible pieces of lard. Bologna can alternatively be made out of chicken, turkey, beef, pork, venison or soy protein. Unlike the mortadella Bologna, bologna sausage is not an Italian product and there are several differences among process and ingredients. Typical seasoning for bologna includes black pepper, nutmeg, allspice, celery seed, coriander, and like mortadella, myrtle berries give it its distinctive flavor.



Polony is the name for a large sausage made from a mixture of beef and pork that is popular in South Africa and was very popular in Britain during the 17th and 18th centuries. Polony is now eaten less often. Polony can be stored for long periods, sometimes many weeks. Polony is highly seasoned before being hot smoked. It is then cooked in boiling water when required.



A sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.



Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.

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Saturday, November 22, 2014

Cutting Margarine with Spoon in Ultra HD 4K





Cutting Margarine with Spoon in Ultra HD 4K - Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase which is in a stable crystalline form.Margarine has a minimum fat content of 80%, the same as butter, but unlike butter, reduced-fat varieties of margarine can also be labelled as margarine (in some countries).



Margarine can be used for spreading, baking, and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities.



Margarine originated with the discovery by French chemist Michel Eugène Chevreul in 1813 of margaric acid (itself named after the pearly deposits of the fatty acid from Greek μαργαρίτης or μάργαρον (margaritēs / márgaron), meaning pearl-oyster or pearl, or μαργαρίς (margarís), meaning palm-tree, hence the relevance to palmitic acid).Scientists at the time regarded margaric acid, like oleic acid and stearic acid, as one of the three fatty acids which, in combination, formed most animal fats. In 1853, the German structural chemist Wilhelm Heinrich Heintz analyzed margaric acid as simply a combination of stearic acid and of the previously unknown palmitic acid.

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Friday, November 21, 2014

Cutting Egg in Ultra HD 4K





Cutting Egg in Ultra HD 4K - Bird eggs have been valuable foodstuffs since prehistory, in both hunting societies and more recent cultures where birds were domesticated. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. Chickens were brought to Sumer and Egypt by 1500 BCE, and arrived in Greece around 800 BCE, where the quail had been the primary source of eggs.In Thebes, Egypt, the tomb of Haremhab, built about 1420 BCE, shows a depiction of a man carrying bowls of ostrich eggs and other large eggs, presumably those of the pelican, as offerings.In ancient Rome, eggs were preserved using a number of methods, and meals often started with an egg course.The Romans crushed the shells in their plates to prevent evil spirits from hiding there. In the Middle Ages, eggs were forbidden during Lent because of their richness.The word mayonnaise possibly was derived from moyeu, the medieval French word for the yolk, meaning center or hub.



Egg scrambled with acidic fruit juices were popular in France in the 17th century; this may have been the origin of lemon curd.



The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.In 1878, a company in St. Louis, Missouri started to transform egg yolk and white into a light-brown, meal-like substance by using a drying process.The production of dried eggs significantly expanded during World War II, for use by the United States Armed Forces and its allies.



In 1911, the egg carton was invented by Joseph Coyle in Smithers, British Columbia, to solve a dispute about broken eggs between a farmer in Bulkley Valley and the owner of the Aldermere Hotel. Early egg cartons were made of paper.

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Wednesday, November 19, 2014

Cutting Waffle in Ultra HD 4K





Cutting Waffle in Ultra HD 4K - A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone.



Waffles are eaten throughout the world, particularly in Germany, Belgium, France, Netherlands, Poland, Scandinavia, and the United States.

The word “waffle” first appears in the English language in 1725: "Waffles. Take flower, cream..."It is directly derived from the Dutch wafel, which itself derives from the Middle Dutch wafele.



While the Middle Dutch wafele is first attested to at the end of the 13th century, it is preceded by the French walfre in 1185; both are considered to share the same Frankish etymological root wafla.Depending on the context of the use of wafla, it either means honeycomb or cake.



Alternate spellings throughout contemporary and medieval Europe include wafre, wafer, wâfel, waufre, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and våffla.

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Monday, November 17, 2014

Cutting Tomato in Ultra HD 4K





Cutting Tomato in Ultra HD 4K - The word "tomato" comes from the Spanish tomate, which in turn comes from the Nahuatl word tomato.It first appeared in print in 1595. A member of the deadly nightshade family, tomatoes were erroneously thought to be poisonous (although the leaves are) by Europeans who were suspicious of their bright, shiny fruit. Native versions were small, like cherry tomatoes, and most likely yellow rather than red. The tomato is native to western South America and Central America.



Aztecs and other peoples in Mesoamerica used the fruit in their cooking. The exact date of domestication is unknown: by 500 BC, it was already being cultivated in southern Mexico and probably other areas.The Pueblo people are thought to have believed that those who witnessed the ingestion of tomato seeds were blessed with powers of divination.The large, lumpy tomato, a mutation from a smoother, smaller fruit, originated in Mesoamerica, and may be the direct ancestor of some modern cultivated tomatoes.



The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.

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Sunday, November 16, 2014

Cutting big Potato in Ultra HD 4K





Cutting And Slicing Big Juicy Apple In Ultra HD - There are about 5,000 potato varieties worldwide. Three thousand of them are found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. They belong to eight or nine species, depending on the taxonomic school. Apart from the 5,000 cultivated varieties, there are about 200 wild species and subspecies, many of which can be cross-bred with cultivated varieties. Cross-breeding has been done repeatedly to transfer resistances to certain pests and diseases from the gene pool of wild species to the gene pool of cultivated potato species. Genetically modified varieties have met public resistance in the United States and in the European Union.



The major species grown worldwide is Solanum tuberosum (a tetraploid with 48 chromosomes), and modern varieties of this species are the most widely cultivated. There are also four diploid species (with 24 chromosomes): S. stenotomum, S. phureja, S. goniocalyx, and S. ajanhuiri. There are two triploid species (with 36 chromosomes): S. chaucha and S. juzepczukii. There is one pentaploid cultivated species (with 60 chromosomes): S. curtilobum. There are two major subspecies of Solanum tuberosum: andigena, or Andean; and tuberosum, or Chilean.The Andean potato is adapted to the short-day conditions prevalent in the mountainous equatorial and tropical regions where it originated; the Chilean potato, however, native to the Chiloé Archipelago, is adapted to the long-day conditions prevalent in the higher latitude region of southern Chile.



The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC.It has since spread around the world and become a staple crop in many countries.

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Thursday, November 13, 2014

Cutting soft fresh juicy tangerine in Ultra HD 4K





Cutting soft fresh juicy tangerine in Ultra HD 4K - Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin.Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.



New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.



Honey tangerines (or "murcotts" as they are called in the industry) are the most widely grown tangerine, trailed by the sunburst tangerine, and with lowest amount of acreage, the fallglo.



One of the oldest and formerly most popular varieties is the Dancy tangerine, but it is no longer widely grown.The Dancy was known as the zipper-skin tangerine, and also as the kid-glove orange, for its loose, pliable peel.

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Sunday, November 9, 2014

Cutting Barbados Grapefruit in Ultra HD 4K





Cutting Barbados Grapefruit in Ultra HD 4K - The evergreen grapefruit trees usually grow to around 5–6 meters (16–20 ft) tall, although they can reach 13–15 m (43–49 ft). The leaves are glossy dark green, long (up to 15 centimeters (5.9 in)) and thin. It produces 5 cm (2 in) white four-petaled flowers. The fruit is yellow-orange skinned and generally an oblate spheroid in shape; it ranges in diameter from 10–15 cm (3.9–5.9 in). The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness (generally, the redder varieties are sweeter). The 1929 US Ruby Red (of the Redblush variety) has the first grapefruit patent.



One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). One story of the fruit’s origins is that a certain “Captain Shaddock” brought pomelo seeds to Jamaica and bred the first fruit.However, it probably originated as a naturally occurring hybrid.



The hybrid fruit, then called “the forbidden fruit”, was first documented in 1750 by a Welshman, Rev. Griffith Hughes, who described specimens from Barbados in The Natural History of Barbados.Currently, the grapefruit is said to be one of the “Seven Wonders of Barbados.”



The grapefruit was brought to Florida by Count Odet Philippe in 1823 in what is now known as Safety Harbor. Further crosses have produced the tangelo (1905), the Minneola tangelo (1931), and the oroblanco (1984).

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Cutting Barbados Grapefruit in Ultra HD 4K





Cutting Barbados Grapefruit in Ultra HD 4K - The evergreen grapefruit trees usually grow to around 5–6 meters (16–20 ft) tall, although they can reach 13–15 m (43–49 ft). The leaves are glossy dark green, long (up to 15 centimeters (5.9 in)) and thin. It produces 5 cm (2 in) white four-petaled flowers. The fruit is yellow-orange skinned and generally an oblate spheroid in shape; it ranges in diameter from 10–15 cm (3.9–5.9 in). The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness (generally, the redder varieties are sweeter). The 1929 US Ruby Red (of the Redblush variety) has the first grapefruit patent.



One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). One story of the fruit's origins is that a certain "Captain Shaddock" brought pomelo seeds to Jamaica and bred the first fruit.However, it probably originated as a naturally occurring hybrid.



The hybrid fruit, then called "the forbidden fruit", was first documented in 1750 by a Welshman, Rev. Griffith Hughes, who described specimens from Barbados in The Natural History of Barbados.Currently, the grapefruit is said to be one of the "Seven Wonders of Barbados."



The grapefruit was brought to Florida by Count Odet Philippe in 1823 in what is now known as Safety Harbor. Further crosses have produced the tangelo (1905), the Minneola tangelo (1931), and the oroblanco (1984).

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Friday, November 7, 2014

Cutting and splitting banana in Ultra HD





Cutting and splitting banana in Ultra HD - The banana plant is the largest herbaceous flowering plant.All the above-ground parts of a banana plant grow from a structure usually called a "corm". Plants are normally tall and fairly sturdy, and are often mistaken for trees, but what appears to be a trunk is actually a "false stem" or pseudostem. Bananas grow in a wide variety of soils, as long as the soil is at least 60 cm deep, has good drainage and is not compacted.The leaves of banana plants are composed of a "stalk" (petiole) and a blade (lamina). The base of the petiole widens to form a sheath; the tightly packed sheaths make up the pseudostem, which is all that supports the plant. The edges of the sheath meet when it is first produced, making it tubular. As new growth occurs in the centre of the pseudostem the edges are forced apart.Cultivated banana plants vary in height depending on the variety and growing conditions. Most are around 5 m (16 ft) tall, with a range from 'Dwarf Cavendish' plants at around 3 m (10 ft) to 'Gros Michel' at 7 m (23 ft) or more.Leaves are spirally arranged and may grow 2.7 metres (8.9 ft) long and 60 cm (2.0 ft) wide.They are easily torn by the wind, resulting in the familiar frond look.



When a banana plant is mature, the corm stops producing new leaves and begins to form a flower spike or inflorescence. A stem develops which grows up inside the pseudostem, carrying the immature inflorescence until eventually it emerges at the top.Each pseudostem normally produces a single inflorescence, also known as the "banana heart". (More are sometimes produced; an exceptional plant in the Philippines produced five. After fruiting, the pseudostem dies, but offshoots will normally have developed from the base, so that the plant as a whole is perennial. In the plantation system of cultivation, only one of the offshoots will be allowed to develop in order to maintain spacing.The inflorescence contains many bracts (sometimes incorrectly referred to as petals) between rows of flowers. The female flowers (which can develop into fruit) appear in rows further up the stem (closer to the leaves) from the rows of male flowers. The ovary is inferior, meaning that the tiny petals and other flower parts appear at the tip of the ovary.

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Thursday, November 6, 2014

Cutting bright green flesh Kiwi fruit Ultra HD 4K





Cutting bright green flesh Kiwi fruit Ultra HD 4K - Kiwifruit is native to northern China. Other species of Actinidia are native to India, Japan, and southeastern Siberia.



Cultivation of the fuzzy kiwifruit spread from China in the early 20th century to New Zealand, where the first commercial plantings occurred. The fruit was called "yang tao", but was changed to "Chinese gooseberry" by the New Zealanders.It proved popular with American servicemen in New Zealand during World War II. Because of this, the fruit was exported to California using the names "Chinese gooseberry" and "melonette". Because the California-based importer rejected these names, the fruit was rebranded "kiwifruit" because of its resemblance to the New Zealand kiwi bird.



Kiwifruit has since become a common name for all commercially grown fruit from the genus Actinidia.



Almost all kiwifruit sold belong to a few cultivars of fuzzy kiwi (Actinidia deliciosa): 'Hayward', 'Blake', and 'Saanichton 12'.They have a fuzzy, dull-brown skin, and bright-green flesh. The familiar cultivar 'Hayward' was developed by Hayward Wright in Avondale, New Zealand, around 1924.It was initially grown in domestic gardens, but commercial planting began in the 1940s.



'Hayward' is the most commonly available cultivar in stores. It is a large, egg-shaped fruit with a sweet flavor. 'Saanichton 12', from British Columbia, is somewhat more rectangular than 'Hayward' and comparably sweet, but the inner core of the fruit can be tough. 'Blake' can self-pollinate, but it has a smaller, more oval fruit and the flavor is considered inferior.

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Monday, November 3, 2014

Cutting cheesy pizza capricciosa in Ultra HD 4K





Cutting cheesy pizza capricciosa in Ultra HD 4K - Pizza capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato.Types of edible mushrooms used may include cremini, white mushrooms, and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves and egg. Some versions may be prepared using a thin crust.

- - - - - - - - - - - - - - - -

The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many parts of the world. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.



The ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta, a sheet of dough topped with cheese and honey and flavored with bay leaves.

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Saturday, November 1, 2014

Cutting two layer tasty sugar cake in Ultra HD 4K. (mmmmm)





Cutting two layer tasty sugar cake in Ultra HD 4K. (mmmmm) -  this cake is made from brewed sugar and water, that is moved from the heat source and has the added mixture of grounded almonds (or walnuts, or hazelnuts), cookies and margarine. Half of the mixture is put in a shallow container, and the other half mix in 100 g of molten chocolate. That chocolate mixture is overflowed over the first half. As the last move in preparation the frosting on the praline is put. For this preparation of the cake these ingredients are used:

½ kg Sugar

1 dl Water

250 g ground almonds (or walnuts, or hazelnuts)

200 ground cookies

150 g margarine

100 g cooking chocolate

For the preparation of the frosting these ingredients are needed:

100 g margarine

150 g cooking chocolate

2 spoons milk

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Thursday, October 30, 2014

TMNT pizza in Ultra HD 4k





Cutting TMNT pizza (bacon, pepper, sausage, mushroom, cheese) in ultra hd quality 4K resolution.Hot slice of pizza.Pizza, Italian pronunciation: is an oven-baked flat bread typically topped with tomato sauce and cheese. Baked variously in coal, wood, gas, and electric ovens, it is generally supplemented with a selection of meats, vegetables, and condiments.



The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many parts of the world. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.



The ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta, a sheet of dough topped with cheese and honey and flavored with bay leaves.

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Saturday, October 25, 2014

Cutting german biscuit chocolate - Cutting in Ultra HD 4K





Cutting german biscuit chocolate  - Cutting in Ultra HD 4K - Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mexico and Central America. The earliest evidence of use traces to the Mokaya, with evidence of chocolate beverages dating back to 1900 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Mayans and Aztecs, who made it into a beverage known as a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.



After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.



Cocoa solids are one of the richest sources of flavanol antioxidants.They also contain alkaloids such as theobromine, phenethylamine and caffeine.These have physiological effects on the body and are linked to serotonin levels in the brain. Some research has found that chocolate, eaten in moderation, can lower blood pressure.The presence of theobromine renders chocolate toxic to some animals, especially dogs and cats.



Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created. Chocolate chip cookies have become very common, and very popular, in most parts of Europe and North America. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate.

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Thursday, October 23, 2014

This is why I love to cut banana pepper 4K.





This is why I love to cut banana pepper 4K. -  The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units), and as is the case with most peppers, its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones.



A mature fruit will be about 2-3 inches (5–8 cm) in length and have a curved shape and yellowish color similar to a banana, giving rise to the fruit's common name. Peperoncini are often erroneously referred to as banana peppers and immature Hungarian wax peppers are frequently mistaken for them. It's not uncommon for Hungarian wax peppers to be sold in bunches of banana peppers providing more heat and less sweetness than would be expected.

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Tuesday, October 21, 2014

Africa Zoo - Kangaroo or Whallaby having dinner 4K - nom nom nom





Africa Zoo - Kangaroo or Whallaby having dinner 4K - nom nom nom - Forest-dwelling wallabies are known as "pademelons" (genus Thylogale) and "dorcopsises" (genera Dorcopsis and Dorcopsulus). The name "wallaby" comes from Dharug 'walabi' or 'waliba'. Young wallabies are known as "joeys", like many other marsupials. Adult male wallabies are referred to as "bucks", "boomers", or "jacks". An adult female wallaby is known as a "doe", "flyer", or "jill". A group of wallabies is called a "court", "mob", or "troupe". Although members of most wallaby species are small, some can grow up to six feet in length (from head to tail).



Wallabies are herbivores whose diet consists of a wide range of grasses, vegetables, leaves, and other foliage. Due to recent urbanization, many wallabies now feed in rural and urban areas. Wallabies cover vast distances for food and water, which is often scarce in their environment. Mobs of wallabies often congregate around the same water hole during the dry season.



Their powerful hind legs are not only used for bounding at high speeds and jumping great heights, but also to administer vigorous kicks to fend off potential predators. The Tammar wallaby (Macropus eugenii) has elastic storage in the ankle extensor tendons, without which the animal’s metabolic rate might be 30-50% greater.It has also been found that the design of spring-like tendon energy savings and economical muscle force generation is key for the two distal muscle–tendon units of the Tammar wallaby (Macropus-Eugenii).Wallabies also have a powerful tail that is used mostly for balance and support.



Wallabies face several threats. Wild dogs, foxes, and feral cats are among the predators they face. Humans also pose a significant threat to wallabies due to increased interaction. Many wallabies have been involved in vehicular accidents as they often feed near roads and urban areas.



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Sunday, October 19, 2014

Cutting honey hearts - lets see what's inside heart 4K





Cutting with sharp knife - delicious sweet honey hearts.Close up cutting one of the sweetest cookies in the world.They honey is a key part of this recipe (more so than with the Printen), so what you use has a direct effect on the flavour. If you use something very light (such as acacia honey) the delicate flavour can get lost amidst the spices. However, if you go for something with a very pronounced aroma and flavour (such as thyme or chestnut honey) this will carry through to the cookies too. On balance, I would recommend a mixed floral honey that has a balanced flavour.



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Wednesday, October 8, 2014

Cutting with sharp knife - delicious sugary jelly candy fruit 4K





Cutting with sharp knife - delicious sugary jelly candy fruit 4K - Sugar, Corn Syrup, Water, Citric Acid, Agar, Natural and Artificial Flavors, Titanium Dioxide, FD&C Artificial Colors (Yellow #6 & Yellow #5).



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Tuesday, October 7, 2014

Cutting fruit with sharp knife in 4K - Fig





Cutting fruit with sharp knife - Fig - The common fig (Ficus carica) is a species of flowering plant in the genus Ficus, from the family Moraceae, known as the common fig (or just the fig). It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially.



 Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant.



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Friday, October 3, 2014

Itching and scratching - Llamas acting very cute in bedtime in 4K





https://www.youtube.com/watch?v=oRtGQxS1kPM



Itching and scratching - Llamas acting very cute in bedtime in 4K - The llama is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since pre-Hispanic times.



The height of a full-grown, full-size llama is 1.7 to 1.8 m (5.5 to 6.0 ft) tall at the top of the head, and can weigh between 130 and 200 kg (280 to 450 lb). At birth, a baby llama (called a cria) can weigh between 9 and 14 kg (20 and 30 lb). Llamas typically live for 15-25 years, with some individuals surviving 30 years or more.



They are very social animals and live with other llamas as a herd. The wool produced by a llama is very soft and lanolin-free. Llamas are intelligent and can learn simple tasks after a few repetitions. When using a pack, they can carry about 25% to 30% of their body weight for 8–13 km (5–8 miles).



The name llama (in the past also spelled 'lama' or 'glama') was adopted by European settlers from native Peruvians.



Llamas appear to have originated from the central plains of North America about 40 million years ago. They migrated to South America about three million years ago. By the end of the last ice age (10,000–12,000 years ago), camelids were extinct in North America.As of 2007, there were over seven million llamas and alpacas in South America, and due to importation from South America in the late 20th century, there are now over 158,000 llamas and 100,000 alpacas in the United States and Canada.



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Wednesday, September 24, 2014

Big hippo's eating hay in 4K





Big hippo's eating hay in 4K - Hippopotamus - The hippopotamus (Hippopotamus amphibius), or hippo, is a large, mostly herbivorous mammal in sub-Saharan Africa, and one of only two extant species in the family Hippopotamidae (the other is the pygmy hippopotamus). The name comes from the ancient Greek for "river horse" (ἱπποπόταμος). After the elephant and rhinoceros, the hippopotamus is the third-largest type of land mammal and the heaviest extant artiodactyl. Despite their physical resemblance to pigs and other terrestrial even-toed ungulates, their closest living relatives are cetaceans (whales, porpoises, etc.) from which they diverged about 55 million years ago. The common ancestor of whales and hippos split from other even-toed ungulates around 60 million years ago. The earliest known hippopotamus fossils, belonging to the genus Kenyapotamus in Africa, date to around 16 million years ago.



Hippos are recognizable by their barrel-shaped torsos, enormous mouths and teeth, nearly hairless bodies, stubby legs and great size, adults average 1,500 kg (3,300 lb) and 1,300 kg (2,900 lb) for males and females respectively. Despite its stocky shape and short legs it can easily outrun a human, being capable of reaching 30 km/h (19 mph) over short distances. The hippopotamus is one of the most aggressive and unpredictable creatures in the world and, as such, ranks among the most dangerous animals in Africa. Nevertheless, they are still threatened by habitat loss and poaching for their meat and ivory canine teeth.



The hippopotamus is semiaquatic, inhabiting rivers, lakes and mangrove swamps, where territorial bulls preside over a stretch of river and groups of five to 30 females and young. During the day, they remain cool by staying in the water or mud; reproduction and childbirth both occur in water. They emerge at dusk to graze on grasses. While hippopotamuses rest near each other in the water, grazing is a solitary activity and hippos are not territorial on land.



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Monday, September 22, 2014

White horse eating grass in 4K





White horse eating grass in 4K - White horses are born white and stay white throughout their life. White horses may have brown, blue, or hazel eyes. "True white" horses, especially those that carry one of the dominant white (W) genes, are rare. Most horses that are commonly referred to as "white" are actually "gray" horses whose hair coats are completely white.[1]

White horses have unpigmented skin and a white hair coat. Many white horses have dark eyes, though some have blue eyes. In contrast to gray horses which are born with pigmented skin they keep for life and pigmented hair that lightens to white with age, truly white horses are born with mostly white skin and white hair. Some white horses will have partial pigmentation in their skin and hair, which may or may not be retained as they mature, but if they lighten, unlike grays where only the hair becomes white, in a true white horse both skin and hair lose pigmentation.



White colorings, whether white markings, white patterns or dominant white are collectively known as depigmentation phenotypes, and are all caused by areas of skin that lack pigment cells (melanocytes).[2] Depigmentation phenotypes have various genetic causes, and those that have been studied usually map to the EDNRB and KIT genes. However, much about the genetics behind various all-white depigmentation phenotypes are still unknown.



Dominant white[edit]



The genetics behind this white Thoroughbred, and her white family members, are not yet understood.

Main article: Dominant white

Dominant white is best known for producing pink-skinned all-white horses with brown eyes, though some dominant white horses have residual pigment along the topline. Dominant white is, as the name implies, a genetically dominant color. At least one parent must be dominant white and it does not "skip" generations because it is not recessive. Nonetheless, new variations or mutations producing dominant white do occur spontaneously from time to time. Dominant white is rare, but has occurred in many breeds. It has been studied in Thoroughbreds, Arabian horses, the American White horse and the Camarillo White horse. There are 11 identified variants of dominant white, each corresponding to a spontaneously-white foundation animal and a mutation on the KIT gene. No horse has been identified as homozygous dominant white, and researchers have suggested that at least some forms of dominant white results in nonviable embryos in the homozygous state. While homologous mutations in mice are often linked to anemia and sterility, no such effects have been observed in dominant white horses. Dominant white horses typically have white noses that can be subject to sunburn.



Sabino-white[edit]

Main article: Sabino horse

Sabino-white horses are pink-skinned with all-white or nearly-white coats and dark eyes. They are homozygous for the dominant SB1 allele at the Sabino 1 locus, which has been mapped to KIT.[3] Without a DNA test, Sabino-white horses are indistinguishable from dominant white horses. The Sabino1 allele, and the associated spotting pattern, is found in Miniature horses, American Quarter Horses, American Paint Horses, Tennessee Walkers, Missouri Fox Trotters, Mustangs, Shetland Ponies, and Aztecas.[4] Sabino 1 has not been found in the Arabian horse, Clydesdale,[3] Thoroughbred, Standardbred horse, or Shire horse. The Sabino 1 allele is not linked to any health defects, though sabino-whites may need some protection from sunburn. Horses with only one copy of the Sabino1 gene usually have dramatic spotting, including two or more white legs, often with white running up the front of the leg, extensive white on the face, spotting on the midsection, and jagged or roaned margins to the pattern.[3]

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Saturday, September 20, 2014

Africa Zoo - Stunning beautiful teddy bear with funny ears 4K



Africa Zoo Stunning beautiful teddy bear with funny ears - The Eurasian brown bear (Ursus arctos arctos) is a subspecies of brown bear, found across northern Eurasia. The Eurasian brown bear is also known as the common brown bear, European brown bear, European bear and colloquially by many other names.



The Eurasian brown bear has brown fur, which can range from yellow-brownish to dark brown, red brown, and almost black in some cases; albinism has also been recorded.The fur is dense to varying degree and the hair can grow up to 10 cm in length. The shape of the head is normally quite round with relatively small and round ears, a wide skull and a mouth equipped with 42 teeth, including predatory teeth. It has a powerful bone structure, large paws, equipped with big claws, which can grow up to 10 cm in length. The weight varies depending on habitat and time of the year. A full grown male weighs on average no more than 250 and 300 kilograms (550 and 660 lb).The largest Eurasian brown bear recorded was 481 kg (1,058 lb) and was nearly 2.5 m (8.2 ft) long. Females typically range between 150–250 kg (330–550 lb).



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Friday, August 8, 2014

Vladimir Putin - We need to protect our kids !





Vladimir Putin held a meeting of the Presidential Coordinating Council for Implementing the 2012-2017 National Children’s Strategy. The focus of the discussion was on healthcare for young people.

Teenagers’ health has a direct impact on their future, their ability to acquire a profession, create a family and raise children. It is the age when the body changes, prepares for adulthood, a period of rapid growth when the individual’s personality and outlook take shape.

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Wednesday, August 6, 2014

Vladimir Putin: Senior citizens need good quality medical care and suppo...





Senior citizens need good quality medical care and support - speaks speech english talks about - State Council Presidium meeting on developing social protection system for senior citizens

Vladimir Putin held a meeting of the State Council Presidium on developing the social protection system for senior citizens. Improving senior citizens’ socioeconomic situation and access to healthcare services is the main subject of discussion.



The President visited the Kashirsky Nursing Home for senior citizens and people with disabilities before the start of the meeting and examined the Home’s facilities and living conditions, visited the medical centre, dining hall, and library.

Read more on: http://www.putinspeech.com/transcripts/speeches-and-transcripts/144-senior-citizens-need-good-quality-medical-care-and-support



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Friday, August 1, 2014

A number of cultural heritage monuments at the Kremlin will be rebuilt [...





A number of cultural heritage monuments at the Kremlin will be rebuilt [English Subtitles] - speaks speech english talks about - Vladimir Putin met with Moscow Mayor Sergei Sobyanin, Deputy Director of the Moscow Kremlin Museums Andrei Batalov, Rector of Moscow Architectural Institute Dmitry Shvidkovsky, and Kremlin Commandant Sergei Khlebnikov to discuss a project to restore the Ascension Monastery and Chudov Monastery on the Kremlin grounds.

Read more on: http://www.putinspeech.com/transcripts/speeches-and-transcripts/132-a-number-of-cultural-heritage-monuments-at-the-kremlin-will-be-rebuilt



account alexii andrei architect architectural ascension batalov began building built calmly cathedral central chudov church cloisters closer commandant community conditions conduct contact course cultural demolished deputy develop director discuss dmitry enter everything executive experts famous foundation founded give heritage historical housed idea information institute khan khlebnikov kremlin laughter lot maly maybe mayor metropolitan monastery monuments moscow mr museums nikolayevsky occupies office open palace park photo practically president presidential press project public putin quite rebuild reconstruction rector red repeat residents restore sergei shvidkovsky site sobyanin spasskaya square started stood strong student thoroughly today tourists tower turn unesco vladimir whole wife work

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Tuesday, July 29, 2014

Speech during a visit to Admiral Kuznetsov aircraft carrier [English Sub...





Speech during a visit to Admiral Kuznetsov aircraft carrier [English Subtitles] - speaks speech english talks about - Officers, warrant officers and sailors, I once again congratulate this ship’s entire crew and everyone in Russia’s Navy on this holiday – Navy Day.

This holiday is an important date for everyone who stands guard over Russia’s sea borders, serves on ships and submarines, in naval aviation and in the marines, ensures the combat readiness of our Navy’s ships and troops, and works in the shipbuilding industry.

Read more on: http://www.putinspeech.com/transcripts/speeches-and-transcripts/131-speech-during-a-visit-to-admiral-kuznetsov-aircraft-carrier



admiral aircraft capability carrier carrying combat complete congratulate country course date defence entire everyone fleet forces holiday including information infrastructure kuznetsov military modernise naval navy nuclear officers patriotic photo presidential press protect readiness russia russian sailors sea serve service ships speech strength strengthen submarines today tradition vessels visit work year

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Monday, July 28, 2014

Vladimir Putin chaired a Security Council meeting in the Kremlin. [Engli...





Vladimir Putin chaired a Security Council meeting in the Kremlin. [English Subtitles] - speaks speech english talks about - The discussion focussed on the maintenance of Russia’s sovereignty and territorial integrity.

Today we will consider the fundamental issues of maintaining the sovereignty and territorial integrity of this country. We all understand how many political, ethnic, legal, social, economic and other aspects this topic encompasses.

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Thursday, July 24, 2014

Vladimir Putin: Tour of new football stadium construction site in Samara...





Vladimir Putin: Tour of new football stadium construction site in Samara [English Subtitles] - speaks speech english talks about - Vladimir Putin visited the stadium construction site for the Football World Cup, which will be held in 2018 in Russia.

Read more on: http://www.putinspeech.com/transcripts/speeches-and-transcripts/129-tour-of-new-football-stadium-construction-site-in-samara



add around athletic build cities construction conversation cup documents football future generations governor impaired information leopard level minister news office photo preparing president presidential press prime programme project putin region russia russian samara search site speeches sport stadium subscribe telephone tour transcripts trips version visits visually vladimir website wonderful world

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Monday, July 21, 2014

Vladimir Putin talks about Malaysian MH 17 plane crash in Ukraine [Engli...





Vladimir Putin talks about Malaysian MH 17 plane crash in Ukraine [English Subtitles] - speaks speech english talks about - VLADIMIR PUTIN: In response to the terrible tragedy that took place over Donetsk, I want to reiterate Russia's position with regard to the current situation in Ukraine.



We have called repeatedly on all parties to the conflict to stop the bloodshed immediately and begin negotiations. I believe that if military operations had not resumed in eastern Ukraine on June 28, this tragedy probably could have been avoided.

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Vladimir Putin: Speech at BRICS Summit plenary session [English Subtitles]





Vladimir Putin: Speech at BRICS Summit plenary session [English Subtitles] - speaks speech english talks about - BRICS holds a unique place in the global economy. It is the largest market in the world. Moreover, our combined gross domestic product has reached 21% of the global volume and continues to grow steadily.

The BRICS bank will become one of the largest multilateral financial development institutions in the world. Its stated capital will be 100 billion dollars.

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Friday, July 18, 2014

Official lunch hosted by President of Argentina Cristina Fernandez de Ki...





Vladimir Putin: Official lunch hosted by President of Argentina Cristina Fernandez de Kirchner [English Subtitles] - speaks speech english talks about - description

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abroad add aires argentina buenos confident conversation cooperation countries cristina de documents extend fernandez held hosted including information international kirchner lunch minister mutual news office official people photo policy positive president presidential press programme putin russia russian search speeches strengthen talks telephone today transcripts understanding version visits visually vladimir website

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Thursday, July 17, 2014

Vladimir Putin: Statement for the press after Russian-Argentinian talks ...





Vladimir Putin: Statement for the press after Russian-Argentinian talks [English Subtitles] - speaks speech english talks about - I want to remind you that over 20 percent of hydropower in Argentina is generated using Russian equipment. We expect our companies to take an active part in the modernisation of the generating units and the construction of new power stations in Argentina.

One of our companies Inter RAO UES plans to take part in the construction of the Chihuido-1 hydropower station worth a total of $2 billion. Another company is implementing a contract to supply $19 million worth of turbines to the Punta Negra hydropower station. That company is ready to take part in the modernisation of the Salto Grande Argentinian-Uruguayan hydropower station. Work is also underway on the project for the Argentina-Patagonia hydropower station.

Read more on: http://www.putinspeech.com/transcripts/84-statement-for-the-press-after-russian-argentinian-talks



abroad accident active add advanced agencies agreement aires already area argentina around buenos company construction contacts cooperation countries culture developing documents economy equipment expand expect foreign generating gentlemen hydropower impaired importance information international issues ladies leading leopard link madam map media meeting metro military modernisation moscow news note nuclear office official opinion opportunity people percent photo policy positive power president presidential press programme projects purpose putin regions russia russian russian-argentinian search send signed site special speeches sphere statement station subscribe tags talks technology thank ties today touched transcripts trips unit version video visits visually vladimir website work world worth year

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Wednesday, July 16, 2014

Vladimir Putin: Beginning of Russian-Argentinian talks in expanded forma...





Vladimir Putin: Beginning of Russian-Argentinian talks in expanded format [English Subtitles] - speaks speech english talks about - I would like to begin by thanking you for the invitation and for this opportunity to meet and discuss our current affairs and prospects for the future.



Argentina is undoubtedly one of Russia's priority partners in Latin America, with whom we cooperate in all areas. This includes the political level as well: Madam President and I are in constant contact, both personally and through our staff. We are developing inter-parliamentary ties and our intergovernmental commission is working actively.

Read more on: http://putinspeech.com/index.php/transcripts/76-beginning-of-russian-argentinian-talks-in-expanded-format1





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