Cutting soft fresh juicy tangerine in Ultra HD 4K

Cutting soft fresh juicy tangerine in Ultra HD 4K - Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin.Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.



New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.



Honey tangerines (or "murcotts" as they are called in the industry) are the most widely grown tangerine, trailed by the sunburst tangerine, and with lowest amount of acreage, the fallglo.



One of the oldest and formerly most popular varieties is the Dancy tangerine, but it is no longer widely grown.The Dancy was known as the zipper-skin tangerine, and also as the kid-glove orange, for its loose, pliable peel.

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