Cutting Waffle in Ultra HD 4K

Cutting Waffle in Ultra HD 4K - A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone.



Waffles are eaten throughout the world, particularly in Germany, Belgium, France, Netherlands, Poland, Scandinavia, and the United States.

The word “waffle” first appears in the English language in 1725: "Waffles. Take flower, cream..."It is directly derived from the Dutch wafel, which itself derives from the Middle Dutch wafele.



While the Middle Dutch wafele is first attested to at the end of the 13th century, it is preceded by the French walfre in 1185; both are considered to share the same Frankish etymological root wafla.Depending on the context of the use of wafla, it either means honeycomb or cake.



Alternate spellings throughout contemporary and medieval Europe include wafre, wafer, wâfel, waufre, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and våffla.

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